Steps to Prepare Speedy Indian spiced wraps

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, How to Make Quick Indian spiced wraps. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Indian spiced wraps, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indian spiced wraps delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Indian spiced wraps is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Indian spiced wraps estimated approx 30 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Indian spiced wraps using 19 ingredients and 4 steps. Here is how you can achieve that.

Very tasty :hungry

Ingredients and spices that need to be Take to make Indian spiced wraps:

1. 1 Raita
2. 1 cup plain yougurt
3. 1/4 tsp salt
4. 1/4 tsp ground cumin
5. 1/2 cup pineapple tidbits in juice drained or diced mango
6. 1 Wraps
7. 2 tsp canola oil
8. 1 small onion chopped
9. 2 clove garlic minced
10. 1/4 tsp salt
11. 1/2 tsp curry powder
12. 1/4 tsp ground cumin
13. 1/4 tsp ground coriander
14. 1/4 tsp cayenne pepper
15. 1 tbsp fresh gingerroot minced
16. 1 can 15 oz chickpeas rinsed and drained
17. 1 cup canned crushed tomatoes
18. 3 cup fresh baby spinach
19. 4 8 inch whole wheat tortillas warmed

Instructions to make to make Indian spiced wraps

1. In a small bowl mix the first 4 ingredients for raita and set aside
2. for wraps coat a nonstick skillet with canola oil and heat over medium high heat add onion and cook till tinder.stir in ginger, garlic and all seasonings and cook and stir for 1 minute
3. stir in chickpeas and tomatoes and bring to a boil then reduce heat and simmer uncovered for 5 to 8 minutes or till slightly thickend stirring occasionally
4. place spinach and chickpea mixture near the center of each tortilla and top with some raita. Roll up tightly and enjoy

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