Recipe of Favorite Dahi Ke Kebab ( yoghurt kebabs in Indian style)

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Easiest Way to Make Any-night-of-the-week Dahi Ke Kebab ( yoghurt kebabs in Indian style). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Dahi Ke Kebab ( yoghurt kebabs in Indian style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dahi Ke Kebab ( yoghurt kebabs in Indian style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dahi Ke Kebab ( yoghurt kebabs in Indian style) is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Dahi Ke Kebab ( yoghurt kebabs in Indian style) using 6 ingredients and 7 steps. Here is how you cook it.

try it. its amazing

Ingredients and spices that need to be Make ready to make Dahi Ke Kebab ( yoghurt kebabs in Indian style):

1. 400 ml yoghurt
2. 1 tsp dry mango powder
3. 2 green chillies
4. 1 pinch salt
5. 10 slice white bread
6. 1 oil

Instructions to make to make Dahi Ke Kebab ( yoghurt kebabs in Indian style)

1. Pour the yogurt in a muslin or cheese cloth. Tie the edges of the cloth and hang it over the kitchen sink for at least 2 hrs. Alternatively you can place yogurt in the fine seived mesh strainer. Allow the strainer to sit over a dish so that it can collect the whey from the yogurt. Place it in the refrigerator overnight and you will not have to worry about the yogurt getting sour. The important note here is the resultant yogurt should be thick, with no whey.
2. Once the whey from the yogurt is drained, transfer the yogurt to a large mixing bowl and stir in dry mango powder, green chillies(finely chopped) and salt( to taste)
3. Dip the bread slices one by one in water for about 2 seconds and squeeze out the water by pressing in between the palm of your hands.
4. Take a tablespoon of the yoghurt mixture and place in the middle of the damp bread slice. Roll the bread length-wise by bringing the edges together and taking care the filling remains tight in the center. Seal the edges by pinching the bread together. Squeeze the ends little tight giving it a triangular shape.
5. Repeat the above procedure for the remaining bread slices.
6. Heat the oil in a deep frying pan on high heat. Once oil it heated up you can reduce the heat to medium. Place a few filled bread rolls into the hot oil and fry it until it turns golden brown. Strain them out of the oil. OR apply a little oil on the filled bread rolls and grill them in microwave or griller till golden brown.
7. cut the rolls into halves. serve hot with mint chutney or yoghurt chutney

While that is in no way the end all be all guide to cooking easy and quick lunches it is good food for thought. The hope is that will get your creative juices flowing so you are able to prepare wonderful lunches for the family without the need to accomplish too much heavy cooking at the process.

So that is going to wrap it up with this special food Step-by-Step Guide to Make Perfect Dahi Ke Kebab ( yoghurt kebabs in Indian style). Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!