Simple Way to Prepare Quick South Indian sautéed plantain stem

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Speedy South Indian sautéed plantain stem. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from South Indian sautéed plantain stem, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare South Indian sautéed plantain stem delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make South Indian sautéed plantain stem is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook South Indian sautéed plantain stem estimated approx 5 mins.

To get started with this recipe, we must prepare a few ingredients. You can cook South Indian sautéed plantain stem using 5 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make South Indian sautéed plantain stem:

1. 150 grams Plantain stem
2. 50 grams Chickpea
3. 2 tsp Gingelly Oil
4. 5 pinch Salt
5. 1 Red chilli

Steps to make to make South Indian sautéed plantain stem

1. Preheat Skillet and add gingerly oil
2. Now add a pinch of mustard seed
3. add chickpea
4. After mustard pops add chopped onion and fry.
5. Now add red chilli (tear it into flakes)
6. Now add finely chopped plantain stem and salt
7. Stir uniformly and close lid for 4 minutes.

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So that is going to wrap this up for this exceptional food Recipe of Homemade South Indian sautéed plantain stem. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!