Recipe of Quick Paneer Tikka ( Indian) ( cottage cheese)

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Perfect Paneer Tikka ( Indian) ( cottage cheese). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Paneer Tikka ( Indian) ( cottage cheese), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Tikka ( Indian) ( cottage cheese) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer Tikka ( Indian) ( cottage cheese) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer Tikka ( Indian) ( cottage cheese) estimated approx 25 mins.

To get started with this particular recipe, we have to prepare a few components. You can cook Paneer Tikka ( Indian) ( cottage cheese) using 14 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Paneer Tikka ( Indian) ( cottage cheese):

1. 500 grams paneer(cottage cheese)
2. 2 capsicums
3. 3 tbsp oil
4. 1 tsp chaat masala
5. for marinade
6. 1/2 tsp garam masala powder
7. 2 1/2 tbsp fresh cream
8. 1 tsp lemon juice
9. 1 salt
10. 1/2 cup hung yoghurt
11. 1 tsp ginger paste
12. 1/2 tsp red chilli powder
13. 1 pinch turmeric powder
14. 1 tsp garlic paste

Steps to make to make Paneer Tikka ( Indian) ( cottage cheese)

1. Cut paneer into one and a half inch squares with half inch thickness.
2. Mix together all the ingredients of the marinade and marinate the paneer cubes in it for about fifteen minutes.
3. Heat oil on a non stick pan, place the paneer cubes and shallow fry till golden and crisp on the surface. Drain on absorbent paper.
4. Toss the capsicums pieces in the remaining marinade and sauté them in the remaining oil on the non stick pan for two to three minutes.
5. Place a capsicum piece on each paneer cube and pierce with a toothpick. Sprinkle chaat masala and serve hot.

While this is by no means the end all be all guide to cooking quick and easy lunches it is good food for thought. The hope is that will get your own creative juices flowing so that you are able to prepare wonderful lunches for the family without needing to complete too horribly much heavy cooking in the practice.

So that is going to wrap this up with this exceptional food Recipe of Perfect Paneer Tikka ( Indian) ( cottage cheese). Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!