Easiest Way to Make Super Quick Homemade Vendakkai Mor Kuzhambu/ Crispy Okra cooked in Yogurt curry

Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Perfect Vendakkai Mor Kuzhambu/ Crispy Okra cooked in Yogurt curry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Vendakkai Mor Kuzhambu/ Crispy Okra cooked in Yogurt curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vendakkai Mor Kuzhambu/ Crispy Okra cooked in Yogurt curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vendakkai Mor Kuzhambu/ Crispy Okra cooked in Yogurt curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vendakkai Mor Kuzhambu/ Crispy Okra cooked in Yogurt curry estimated approx 30 mins.

To get started with this particular recipe, we must first prepare a few components. You can have Vendakkai Mor Kuzhambu/ Crispy Okra cooked in Yogurt curry using 13 ingredients and 7 steps. Here is how you can achieve it.

Mor Kuzhambu is a sublime version of the North Indian Kadi. This traditional dish can be made withnor without vegetables. In this recipe I have used Okra/ Lady's finger. The dish is best served with Rice, Appam, Adai( lentil pancakes), and even Sevai ( Rice Hoppers). #morkuzhambu #southindianfood #kadi #ladysfingerrecipes

Ingredients and spices that need to be Prepare to make Vendakkai Mor Kuzhambu/ Crispy Okra cooked in Yogurt curry:

1. Okra /Ladysfinger/ Bhindi 15 numbers cut to 1 inch length
2. 200 gm Curd
3. 1 tbsp Dhania/ Coriander seeds
4. 1 tsp Cumin seeds
5. 1/4 tsp Methi/Fenugreek seeds
6. 1 tbsp Coconut gratings
7. 1/2 tbsp Tuvar Dal
8. 1/2 tbsp Chana Dal
9. Dry Red Chillies 2 divided
10. 1 Green chillies
11. Ginger 1/2 inch piece
12. 1/2 tbsp Oil for tempering
13. Tempering- mustard seeds, chanadal, curry leaves, asafoetida

Steps to make to make Vendakkai Mor Kuzhambu/ Crispy Okra cooked in Yogurt curry

1. Soak Chana dal, Tuvar Dal, Dhania, Cumin Seeds and dry Red Chilli in warm water for 15 mins
2. After 15 mins, drain the water and add the soaked ingredients to a blender. Also add the green Chilli, ginger and coconut gratings. Add a tablespoon of curd and blend to a smooth paste.
3. Now in a Kadai/Pan take oil for tempering. On heating add all ingredients mentioned under "to temper" except the Bhindi and fry for 30 seconds or until the dals turn light brown. Now add the bhindi and saute.
4. Keep stirring every now and then. Bhindi should be crisp and cooked, but not mushy. Once the Bhindi is cooked transfer to a plate or vessel.
5. Now put the same Kadai on the flame and pour the ground paste into it. Reduce the flame and add 1 to 1.5 cups of water and simmer it. The paste has to cook well, for about 2 minutes or until the raw taste of the masalas is gone.
6. Now smoothen the remaining curd(we used only 2 tbsp for the paste) with a whisk or give it a single spin in the blender and pour this curd into the cooking paste. Add turmeric powder and salt.
7. Once the curd is poured, keep stirring constantly for a few minutes, approx. 2 minutes and put off the flame. Now add the sauteed/fried Bhindi to the gravy. The yummy Mor Kuzhambu is ready. Enjoy with hot rice and ghee or Coconut rice.

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So that is going to wrap it up for this exceptional food Recipe of Speedy Vendakkai Mor Kuzhambu/ Crispy Okra cooked in Yogurt curry. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!